Hakata Mentaiko
The number one souvenir from Fukuoka: "Mentaiko"
Hakata Mentaiko introduction
Hakata Mentaiko (博多明太子, Hakata mentaiko) is one of Fukuoka's most famous specialties. It is made by fermenting pollock roe with a blend of chili pepper, salt, sesame, and garlic. This delicacy boasts a perfectly balanced sweet and spicy flavor, making it a great pairing for both rice and drinks.
Related videos
Other information
Fukuoka Other recommended dishes
Kurume Ramen
Fukuoka
Fugu (Pufferfish)
Fukuoka
Buzen Sea Oysters
Fukuoka
Motsu Nabe
Fukuoka
Hakata Zoni
Fukuoka
Okyuto
Fukuoka
Seafoodrelated dishes
Wappa Meshi
Niigata
Pickled Mamakari
Okayama
Shiroebi Don
Toyama
Chirimen (Dried Young Anchovies)
Miyazaki
Tokobushi
Kagoshima
Mackerel Heshi-ko Pickle
Fukui
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine