Iga Beef Steak
Premium beef from Mie Prefecture, renowned for its natural sweetness
About Iga Beef Steak
Iga Beef (伊賀牛, Iga gyu) is a prestigious cattle breed raised in the Iga region of Mie Prefecture. Classified as Japanese Black Wagyu, it is also regarded as the foundation breed of the famous Omi Beef.
What sets it apart is the unique farming method that prioritizes natural and healthy growth, rather than actively pursuing high marbling. These cattle are raised in a stress-free environment, resulting in beef with a natural sweetness, rich umami, and a buttery tenderness that competes with even heavily marbled varieties.
Whether enjoyed as a steak, in sukiyaki, or shabu-shabu, there are endless ways to savor the exceptional flavor of Iga Beef.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Mie region
Japanese Cuisine - Meat dish
Kind of food
Recommended
-
![Toyama Black Ramen]()
Toyama Black Ramen
Toyama / >Ramen -
![Seigaku Mochi]()
Seigaku Mochi
Chiba / >Local cuisine -
![White Gyoza]()
White Gyoza
Chiba / >Local cuisine -
![Trout with Sweet Soy Sauce Glaze]()
Trout with Sweet Soy Sauce Glaze
Yamagata / >Seafood -
![Ikano-go no Kugini]()
Ikano-go no Kugini
Hyogo / >Seafood -
![Yanagawa Hot Pot]()
Yanagawa Hot Pot
Tokyo / >Nabe dish -
![Chikuwa Salad]()
Chikuwa Salad
Kumamoto / >Tenpura -
![Mishima Croquette]()
Mishima Croquette
Shizuoka / >Local cuisine
