Hotaruika
It's not just Toyama. Is the spring taste of Oku-Noto firefly?Hotaruika introduction
Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefecture, it is also used as a taste of spring. The taste of raw firefly squid in season is exceptional. The recommended way to eat is sashimi and shabu-shabu. It is also delicious to be dressed with vinegar miso or salted fish. In Ishikawa Prefecture, there is a way to eat firefly squid, which is flavored with the traditional fish soy sauce “ishiri” of the Noto Peninsula, and dried.
ホタルイカ素干しの作り方
Other information
Ishikawa Other recommended dishes
Noto Kanburi
Ishikawa
steamed
Ishikawa
Tochimochi
Ishikawa
Jibu
Ishikawa
Hodatsushimizu omelet
Ishikawa
Zuiki
Ishikawa
Seafoodrelated dishes
Heshiko
Fukui
Barberry shell
Saga
Hamayaki
Niigata
Miyazaki amberjack
Miyazaki
Tachibuomaki
Ehime
Spring delicacy · Kamenote
Saga
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine