Hotaruika
It's not just Toyama. Is the spring taste of Oku-Noto firefly?Hotaruika introduction
Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefecture, it is also used as a taste of spring. The taste of raw firefly squid in season is exceptional. The recommended way to eat is sashimi and shabu-shabu. It is also delicious to be dressed with vinegar miso or salted fish. In Ishikawa Prefecture, there is a way to eat firefly squid, which is flavored with the traditional fish soy sauce “ishiri” of the Noto Peninsula, and dried.
Related videos
Other information
Ishikawa Other recommended dishes
Kaburazushi
Ishikawa
Goshiki manju
Ishikawa
Kanazawa curry
Ishikawa
Ebisu (berobero)
Ishikawa
Duck pot
Ishikawa
Shio yakisoba
Ishikawa
Seafoodrelated dishes
Kado grilled
Yamagata
Aomori Strawberry Boiled
Aomori
Black-throated skinnip
Ishikawa
Trout sauce
Yamagata
Dish bowl
Kochi
Kusaya
Tokyo
Kind of food
Tenpura Sushi Ramen Seafood Soba & Udon Okonomiyaki & Takoyaki Bento & Onigiri Don dish Nabe dish Yakitori & Kusiyaki Meat dish Local cuisine