White shrimp tempura
Tempura of white shrimp popular locallyWhite shrimp tempura introduction
Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and is called the “jewel of Toyama Bay” because it shines and reflects brilliantly on board the sun. Deep-fried white shrimp and tempura are popular in local Toyama, and tendon with it, and buns are popular for sendai white shrimp burgers, and white shrimp senbei of sweets.
白エビでかき揚げの作り方
Other information
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