White shrimp tempura

White shrimp tempura introduction

Locally popular and sold as fresh food. The newly caught white shrimp has a light pinkish transparent body color and is called the “jewel of Toyama Bay” because it shines and reflects brilliantly on board the sun. Deep-fried white shrimp and tempura are popular in local Toyama, and tendon with it, and buns are popular for sendai white shrimp burgers, and white shrimp senbei of sweets.

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Other information

• NameWhite shrimp tempura
• Area Toyama
• Kind of food Tenpura

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Tenpurarelated dishes