Kitakata Ramen
A local ramen specialty born in Kitakata City, Fukushima
About Kitakata Ramen
Kitakata Ramen (喜多方ラーメン, Kitakata ramen) is the local ramen dish originating from Kitakata City in Fukushima Prefecture.
It is considered one of Japan’s "Big Three" ramen styles, alongside Sapporo Ramen and Hakata Ramen. The light soy-based broth is crystal clear, boasting a rich yet delicate flavor that highlights the natural taste of its ingredients. Paired perfectly with its wavy noodles, this dish is truly a masterpiece of simplicity and balance.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
Meng Zong juice
Yamagata / >Local cuisine -
Tataki of bonito
Kochi / >Seafood -
Sasamaki anpu
Wakayama / >Local cuisine -
Sakura Nabe
Tokyo / >Nabe dish -
Fukaura tuna steak bowl
Aomori / >Don dish -
Wakayama Arita mandarin oranges
Wakayama / >Local cuisine -
Aigake Jindai Curry
Akita / >Local cuisine -
Tarai Udon
Tokushima / >Soba & Udon
