Japanese Cuisine - Local cuisine
Saitama Satoimo
Taro is also composed in the poems of Manyoshu. It is an essential ingredient in Japanese food culture since ancient times, but Saitama Prefecture has the highest crop yield of ...
Okinawa Miyakojima Mango
Miyakojima is a remote island in Okinawa and is a subtropical island located approximately the same latitude as Miami, Florida. The mango grown in the light of the strong tropi...
Kirazumochi
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is called “Unohana”, “Kiram”, “Karasu”, and “Oama”. The name “kirido” comes from “cutting” which yo...
Chiba soft ice cream
Did you know that the cradle of soft ice cream is China? It has a history of 4000 years. There are also people who don't want to pin a soft ice cream in Chiba? But Chiba Prefect...
Chiba peanut
The growth of peanut production in Sammu City, Chiba Prefecture seems to be because there are a lot of volcanic ash in this area and it was not suitable for other crops. The cha...
Seisenryo Soft Serve
Speaking of soft ice cream, it became so famous that it was called “Seisenryo soft serve ice cream”. It is a soft serve ice cream of Seisenryo Jersey Hat, famous in Yamanashi Pr...
Ishigakijima pineapple
This pineapple has been grown on Ishigaki Island since ancient times and is often eaten by locals. It is characterized by its heavy weight and rounded shape. Hawaii seeds are ri...
Daisen tofu
Daisen tofu was created by people visiting Daisenji Temple in Isehara, Kanagawa Prefecture during the Edo period. Nigari is 100% silk tofu, and there are inns and tofu restauran...
