New Articles
Sasa Kamaboko
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, but bamboo kamaboko is a baked kamaboko shaped into a bamboo leaf. The carefully kneaded bamb...
Dondon-yaki
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and its biggest feature is that it is wrapped around a piece of chopsticks to make it easy to carr...
Grilled fish of black
The blackfish that can often be caught on rocky areas and embankments near Kamo from Tsuruoka city Yunohama is white with a crunchy texture like a Thai family. Especially those ...
Miyagi specialty beef tongue
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of Sendai beef tongue, beef tongue (raw wood) is peeled and sliced thickly, and then takes a fe...
Sakata ramen
Sakata ramen is a ramen that originated in the northern part of the Shonai region, mainly in Sakata City, Yamagata Prefecture. It is characterized by using homemade noodles usin...
Glittering bowl
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tastes as its name suggests “glitter”. The donburi made using seasonal ingredients tailored to t...
Kujiramochi
Kujiramochi is a local confectionery that has been handed down since ancient times in Shinjo and the surrounding Mogami region. It is called whale mochi, but it does not contai...
Natto soup
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popular since ancient times in Yamagata Prefecture. Natto is crushed from grains to enhance its t...
Tama-konjac
Yamagata has long been the producing area of konjac potato, and “Tamakon” is a soul food of Yamagata prefectural people who have been nicknamed “Tamakon”. As its name suggests, ...
Sendai beef
Sendai beef is the only brand beef in the country that is not rated as the highest “5” meat quality. The taste of Sendai beef is soft and mouth-watering, characterized by a mell...
Kesennuma Hormone
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyagi Prefecture. It uses raw pork motu, pickled “white motsu” and “red motsu” together with mis...
Ishinomaki Yakisoba
Ishinomaki Yakisoba is a yakisoba that is widely eaten in the Ishinomaki metropolitan area in eastern Miyagi Prefecture. The raw noodles are steamed twice and browned, then stea...