Kakegawa beef
Find restaurant on the map
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
“Tsuke-Napolitan” is a popular local gourmet in Fuji City, Shizuoka Prefecture. It is...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Towada barayaki is a local gourmet for the purpose of town okoshi and is positioned a...
Since peach pigs are born without diseases, they are raised with almost no chemicals ...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Kesennuma Hormone is a pork grilled dish that has been eaten in Kesennuma City, Miyag...