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Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Matsusaka beef is a brand that is known as the official name “Matsusakaushi”. Matsusa...
It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...
