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“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
It is made throughout Shimane Prefecture at the time of Tango no Sekku, and is also p...
“Misakidon” is a popular kaisendon in Hinomisaki, where the tallest stone lighthouse ...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
Shijimi is said to be one of the “Shinjiko Shichichichin”, and the typical dish using...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
The specialty “vegetable tofu” is a local dish of Shiiba village that has been used f...
Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
