EnglishA diva hut experience
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Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine i...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
