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Okayama Other recommended dishes

Sozuri nabe Okayama
Sozuri nabe

Sozuri meat is the meat around the bone, and it got its name from the fact that it is...

Shinjo Himekko zoni Okayama
Shinjo Himekko zoni

It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...

Okayama ramen Okayama
Okayama ramen

Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...

Hiruzen yakisoba Okayama
Hiruzen yakisoba

In Hiruzen, miso-based yakisoba (sweet spicy sauce) made using chicken (Kashiwa) has ...

Okayama demi-katsudon Okayama
Okayama demi-katsudon

“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...

Takomeshi Okayama
Takomeshi

Okayama prefecture has one of the highest octopus catches in the whole country, and o...

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Soba & Udonrelated dishes

Taishu soba Nagasaki
Taishu soba

“Taishu soba” is a variety close to the original species that was first introduced to...

Kishimen Aichi
Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

Kurumi soba Saitama
Kurumi soba

There are many good quality soba restaurants in Chichibu, Saitama Prefecture, but the...

Inaniwa udon Akita
Inaniwa udon

Inaniwa udon is dried udon made by hand in southern Akita Prefecture. It is counted a...

Daikon soba Tochigi
Daikon soba

It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...

higokawa udon Gunma
higokawa udon

Udon with a width of 1.5 cm to 15 cm. 15cm wide? how do you eat it? Soak in a perfect...

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