Soy sauce katsudon
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Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Heshiko is a traditional dish from the Wakasa region of Fukui prefecture where salted...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
It's a strange name, but the theory that it is delicious enough to lick the body left...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...