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Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
Kagawa prefecture has an abundance of soft serve ice cream made with local specialtie...
Boiled small dumplings made from shiratama flour, cooled in Shimabara spring water, a...
