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Echizen soba is a soba that is mainly eaten in the Reihoku region of Fukui prefecture...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
It is the highest grade wagyu certified according to strict standards from Japanese b...
Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...
The biggest event of the Jodo Shinshu sect held from autumn to New Year is called Hoo...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...