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Mikuni Burger is a specialty hamburger made with local ingredients from Fukui Prefect...
Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
Sake manju is one of the sweets representing the Three Kingdoms. “Sake manju,” which...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...
