EnglishKatsuyama oyaki
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“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
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It is the highest grade wagyu certified according to strict standards from Japanese b...
Onsen yudofu is a specialty dish of Ureshino Onsen, characterized by the texture of t...
Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...
Nikenjaya mochi is an old-fashioned kinako mochi made by wrapping red bean paste in s...
Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...
Anmochi zoni was introduced to Sanuki in Sanuki during the Edo period, and the sugar ...
