EnglishCrafted fish paste
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“Toyama dried persimmons” are dried persimmons cultivated in the former town of Fukum...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
Kurobe dam curry is a curry and rice with the motif of the nationally famous tourist ...
In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...
