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Toyama Other recommended dishes

Kurehanashi Toyama
Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

Kakinoha sushi Toyama
Kakinoha sushi

Kakinoha Susushi, which is popular as a local dish of Toyama, is a sushi that is care...

Himi udon Toyama
Himi udon

Himi udon is a local dish around Himi City in Toyama Prefecture, and is “hand-stretch...

Firefly squid mixed with vinegar and miso Toyama
Firefly squid mixed with vinegar and miso

Firefly squid mixed with vinegar and miso is a typical spring dish in Toyama. Firefl...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

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Local cuisinerelated dishes

Akazen Shimane
Akazen

The paste “Akaten,” which is the soul food of Hamada City and became a specialty repr...

Magnolia leaf miso Gifu
Magnolia leaf miso

In the Hida region, magnolia leaves that have fallen in the fall have been collected ...

Abekawa mochi Shizuoka
Abekawa mochi

Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...

steamed Ishikawa
steamed

There are “Kaga vegetables” as the brand vegetables certified by Kanazawa City. Among...

Hana Rakkyo Fukui
Hana Rakkyo

“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

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