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Toyama Other recommended dishes

Kurehanashi Toyama
Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

Cod soup Toyama
Cod soup

Asahi is a place rich in nature where the Northern Alps and the jade coast spread out...

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

Fish paste Toyama
Fish paste

Toyama fish paste is represented by “swirling fish paste” such as kelp rolls, etc., a...

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

Kelp marinating Toyama
Kelp marinating

Kombuzaki is a dish created by combining kombu from Hokkaido brought by Kitamaebune i...

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Seafoodrelated dishes

Kusaya Tokyo
Kusaya

Kusayas are a specialty of Izu Islands. Dried fish soaked in fermented liquid called ...

Koi dishes Saga
Koi dishes

Shimizu's koi dishes such as “koi no arai (sashimi)” and “koi koku (miso soup),” whic...

Boiled red snapper Shizuoka
Boiled red snapper

The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...

Takezaki crab Saga
Takezaki crab

Takezaki crab is a specialty representative of Tara Town. The type of crab is known n...

鱧 Tokushima

Tokushima Prefecture's “hamo” is one of the nation's top catches. It has an elegant ...

Tsuboyaki of Sazae Saga
Tsuboyaki of Sazae

In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...

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