EnglishPickled Japanese vegetables
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Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
Red konjac, which is rare even across the country, has been said to have been dyed re...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
Miso dango is a traditional confectionary from Hashima City. It is a simple dish made...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
