Hashiriimochi

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Shiga Other recommended dishes

Kamonabe

In winter, mallards fly from Siberia to Lake Biwa. “Duck Nabe” is a traditional pot m...

Omi Champon

Since its birth more than half a century ago in our shop, Omi-Champon has been establ...

red konjac

Red konjac, which is rare even across the country, has been said to have been dyed re...

Isaza's Junjun

In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...

nope yudon

The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...

Funazushi (kojushi)

Funazushi (kojushi)

Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....

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Local cuisinerelated dishes

Yoshino Kuzumochi

Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

Wants too

Ibaraki Prefecture has the number 1 dried potato production in Japan. 90% of the tota...

Boiled black beans

Boiled black beans

Kurodaizu is a black bean that is mainly produced in the Tanba region, such as Kyotam...

Hiyaju

Grate and loosen a variety of fish such as horse mackerel, camasu, and Thailand in Mi...

Whale

Whale sauce is a local dish of Minamiboso, Chiba Prefecture, where whale meat is pick...

Manganji Togarashi (Manganji sweet)

Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

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