EnglishMeiji Gonbo Burger
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It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Many wild boars live in the Niimi area of Okayama prefecture, and many boar dishes su...
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
It is a dish that is particular about Misaki-cho, such as freshly laid eggs from Misa...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
Because Lake Shinji is a brackish lake, it is suitable for growing shijimi. It is Jap...
Kuzumanju is a simple manju that has been made since long ago in Obama, and is a simp...
It is said that Hinagu chikuwa began in Meiji 16 when bamboo was rolled up and rotate...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
In the crispy and light skin, red bean paste made with Dainagon azuki beans is tightl...
