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Wakayama Other recommended dishes

Wakayama ramen

Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...

Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Umeboshi

Plums in Wakayama prefecture rank first in Japan in terms of cultivation area (5,620 ...

Sasamaki anpu

The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...

Mikan mochi

Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...

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Local cuisinerelated dishes

Mojiko yaki curry

Mojiko yaki curry

Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...

Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

Kinzanji miso

Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...

Cancer jiru

Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...

Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

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