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Wakayama Prefecture boasts one of the leading tangerines production in Japan. In part...
The history of fu, which is famous as a souvenir from Mt. Koya, is old, and it is sai...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
Deep water prepared oysters are oysters that have been stored and purified for 24 hou...
It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Uramura Oyster is cultured in Ikuura Bay in Uramura Town, Toba City, Mie Prefecture. ...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
Hakata mentaiko, one of Fukuoka's representative souvenirs, is fermented with pollock...
“Miyazaki Katsuo Mikko Bushi” is a gem handmade by the Nichinan City Fisheries Cooper...
