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Kinzanji miso is a mellow and soft edible miso produced in Wakayama prefecture where ...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Sesame tofu, which was born as one of the vegetarian dishes in Koyasan, a sacred plac...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...
Fish mackerel has been popular since ancient times in Saiki City, located in the sout...
A characteristic feature of mackerel roasted stick sushi is that the mackerel is ligh...
Hatagonbo is a burdock grown in the Nishihata area of Hashimoto City, located on the ...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
Shinshu salmon is a new variety of salmon that crossed rainbow trout and brown trout ...
