Tuna dishes

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Wakayama Other recommended dishes

Wasabi sushi

“Wasabi sushi” wrapped in wasabi leaves grown in the clear stream of the Arida River ...

Whitebait

They are caught throughout the year, but the best season is spring and autumn. Shiras...

Kushikaki

Kushikaki making began in Shigo about 400 years ago, and the dry and cold wind blowin...

Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Ume udon

It is a pink and refreshing aroma udon made with plum meat of Nanko Ume from Wakayama...

Wakayama Shirasu Bowl

Wakayama Shirasu Bowl

Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...

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Seafoodrelated dishes

Kuruma prawns

Kagoshima prawns are home to aquaculture and natural products, and the aquaculture pr...

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Carp in Ibaraki

Carp in Ibaraki

There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...

Cutlass

Wakayama prefecture is one of the leading cutlass fish production areas in Japan. It ...

Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Black-throated skinnip

Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

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