EnglishTakezaki oyster
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In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
Hemlock crab is a local dish that is often eaten in the Tamashima River basin and the...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...
Uchiwa shrimp is said to be a phantom shrimp. As its name suggests, it features a uni...
Kibinago is a small fish with a body length of around 10 cm, and is an indispensable ...
Speaking of sashimi in the south of Okayama prefecture, it is such a representative i...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
Taiji Town, Higashimuro-gun, Wakayama Prefecture is the birthplace of whaling in Japa...
