EnglishMisaki kakiage bowl
Find restaurant on the map
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
“Shirasu” is the blessings of nature in Beppu Bay. Whitebait fishing has been popular...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
This yakimeshi uses plump conger eel from Setouchi and rice with millet grains from T...
It is an “Hinai chicken” called “Japan's three major chicken” in Akita Prefecture, an...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
