EnglishHokki-don
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It is a type of senbei made by making dough with flour and water, dipped in sesame se...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
“Misaki Kakiage Don” is a bowl topped with 100% kakiage of fresh small shrimp (jaco s...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Originally it was a cover for fishermen near Fukagawa, and it was a dish for the comm...
Tsukedon is a dish of Tarumizu's brand amberjack “Umi no Sakurakan” slowly marinated ...
