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Kuroishi Tsuyu Yakisoba is said to have started in the late Showa 30s, “Bimanju” in t...
It is a type of senbei made by making dough with flour and water, dipped in sesame se...
Ichigo boiled is a traditional dish of Hachinohe City in Aomori Prefecture and the su...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...
The origin of YaME-tea is said to have originated when the monk Shuzui built Reiganji...
It is a simple baked confectionery made with brown sugar, flour, and eggs, invented b...
