Wild Boar Ramen
A hearty and unique ramen with wild boar chashu, toppings, and rich broth
About Wild Boar Ramen
In the Niimi region of Okayama Prefecture, wild boars are abundant, and dishes featuring boar meat, such as botan nabe (hot pot), have long been enjoyed.
Wild Boar Ramen (also known as Niimi Ramen) was born from this culinary tradition. This local specialty features tender wild boar chashu, flavorful toppings, and a rich, satisfying broth, making it a truly distinctive ramen experience.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Okayama region
Japanese Cuisine - Ramen
Kind of food
Recommended
-
![Ofunato Pacific Saury Ramen]()
Ofunato Pacific Saury Ramen
Iwate / >Ramen -
![Okinawan Mozuku Vinegar]()
Okinawan Mozuku Vinegar
Okinawa / >Local cuisine -
![Utsunomiya Gyoza]()
Utsunomiya Gyoza
Tochigi / >Local cuisine -
![Butter Mochi]()
Butter Mochi
Akita / >Local cuisine -
![Walnut Soba]()
Walnut Soba
Saitama / >Soba & Udon -
![Kurobuta Tonkatsu]()
Kurobuta Tonkatsu
Kagoshima / >Meat dish -
![Shoro Manju]()
Shoro Manju
Saga / >Local cuisine -
![Jakoten]()
Jakoten
Ehime / >Tenpura
