EnglishKojima Takoshio Yakisoba
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It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
“Okayama demi-katsudon” is an Okayama local bowl with freshly fried crispy pork cutle...
The burger made full use of “Meiji Gonbo,” a specialty of Ibara City, is a unique bur...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
Tsuyama hormone udon made with plenty of fresh mixed hormones. Since the Tsuyama area...
“Cut, put in, cut and put in.” It seems that this name came from eating. no? It is a ...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
The first Reimen shop opened in Beppu around 1955. It is said that the shop was opene...
