Tannafakleu

Find restaurant on the map

Return to information

Okinawa Other recommended dishes

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

coconut crab

Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...

Mee Bai

Mee Bai is a word that refers to grouper fish in the Okinawan dialect. The skin on t...

Mimiger

Mimiger is a word that refers to “pig's ear” in the Okinawan dialect. After burning a...

Deep-fried glukun

Deep-fried glukun

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...

Okinawa Miyakojima Mango

Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

VIEW ALL

Local cuisinerelated dishes

Tonkotsu

It is a local dish made by grilling ribs with pork bones, roasting them in sweet pota...

Yusenpei

A souvenir from Unzen is hot water senpei. Yusenpei is a slightly sweet, crispy, wafe...

Karukan

Karukan is known throughout Japan as a famous confectionery of Kagoshima Prefecture, ...

Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Aigake Jindai Curry

Aigake Jindai Curry

The Jindai district in Semboku City, Akita Prefecture, is a rice cultivation area whe...

VIEW ALL

/detail/map/100572