EnglishTochimochi (tochimochi)
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Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Kamo eggplant is one of the most popular traditional vegetables in Kyoto. It features...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
Nagasaki specialty Turkish rice is a satisfying Western-style dish with dry curry (or...
