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It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Sashimi is especially recommended for strait salmon. The body trained by the rough wa...
Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
Hachinohe is located at the northernmost point of the main fishing port for mackerel ...
The “Buzen Sea One Grain Oyster,” which is named because it “takes time and effort to...
Wappa rice is a dish that is served as a local dish of Niigata. “Wappa” is a bento bo...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
