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Fukui plum cultivation has a long history, and it is said that it originated in Wakas...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
It is the highest grade wagyu certified according to strict standards from Japanese b...
Spiny lobster is a representative high-class ingredient in the Kinan region where the...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
Hibiki Sea off the coast of Ashiya-cho is one of the leading fishing grounds for squi...
