Taro no koroni
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It is a “cypress scallop (cypress scallop)” with vivid colors such as yellow, orange,...
Dried willow sparrows caught in Wakasa Bay are called “Wakasa flounder.” Warm and co...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
“Peach seaweed” is a natural natural food made by drying the best natural seaweed fro...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
The cicilian rice is fried meat and vegetables such as tomatoes and lettuce on top of...