EnglishDeep-fried glukun
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Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...
It is a local dish of Yaeyama region, which is the southernmost part of Japan, such a...
Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...
Palm crab is a fellow palm crab of Hermit Crab and lives mainly on Miyako Island in O...
It is the winning menu of the 5th Saitama B grade local gourmet king decision game in...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...
