Soki soba

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Okinawa Other recommended dishes

Chinsuko

It is a baked confectionery made mainly of flour, lard, sugar, etc. The origin of ch...

Okinawan Mozuku Vinegar

Okinawan Mozuku Vinegar

When chewing, it has a texture like a wakame, but it is characterized by strong stick...

Deep-fried glukun

Deep-fried glukun

Gurukun (Japanese name Takasago), which is also designated as Okinawa's prefectural f...

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Sater under Ghee

Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

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Soba & Udonrelated dishes

Fish udon

It is a local dish of Nichinan, which is known as a fishing town, and when staple foo...

Mikuriya soba

Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...

Gomadashi udon

“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...

Ibuki soba

The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...

ear udon

Knead the flour well, stretch it, cut into squares and make a pinch of two adjacent c...

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

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