Okinawan Mozuku Vinegar

Find restaurant on the map

Return to information

Okinawa Other recommended dishes

Ishigakijima pineapple

Ishigakijima pineapple

This pineapple has been grown on Ishigaki Island since ancient times and is often eat...

blue papaya

In Okinawa and Southeast Asian countries, it is harvested in blue time before the fru...

Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Okinawa Miyakojima Mango

Okinawa Miyakojima Mango

Miyakojima is a remote island in Okinawa and is a subtropical island located approxim...

Okinawan traditional cuisine suchikar

Okinawan traditional cuisine suchikar

Suchikar is a traditional Okinawan dish, and is a preserved food made with pork salte...

Manju

Manju is a manju with the word “no” written on a white skin, and it represents “noshi...

VIEW ALL

Local cuisinerelated dishes

Genji roll

Genji-maki is a Japanese confectionary made by wrapping red bean paste wrapped in a 1...

Nagasaki specialty pigeons

Nagasaki specialty pigeons

Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...

Bamboo dumplings (Sasa dango)

Bamboo dumplings (Sasa dango)

Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

anki too

In the coastal area of Ibaraki, the anko pot is a specialty, but the anko is a specia...

Black ore curry

Black ore curry

A rare curry called black ore curry was born in a dish made by the head chef of the B...

VIEW ALL

/detail/map/100441