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Miyazaki Other recommended dishes

Uiro Miyazaki
Uiro

It is said that around 1877 (Meiji 10), Suzuki Sato (1849-1922), who ran a ryokan in ...

Pickled daikon Miyazaki
Pickled daikon

In Miyazaki prefecture, Tano is the town with the most dried daikon production, and t...

Gokase yamame Miyazaki
Gokase yamame

Yamame no Sato Fish Farm in Gokase Town is located at an altitude of 700m, deep in th...

Bibi horseback Miyazaki
Bibi horseback

Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...

Grilled sweetfish with salt Miyazaki
Grilled sweetfish with salt

Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...

Asahi crab Miyazaki
Asahi crab

Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...

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Soba & Udonrelated dishes

Izumo soba Shimane
Izumo soba

Izumo soba is a food culture representative of the Izumo region. One of the features ...

Hegi-soba Niigata
Hegi-soba

Hegi soba is a soba originated in the Uonuma region of Niigata Prefecture. It is a ki...

Morioka Jajamen Iwate
Morioka Jajamen

One of the three major noodles in Morioka is “Jaja Noodles”. Unlike Chinese noodles, ...

Yoshida udon Yamanashi
Yoshida udon

Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...

Sanuki udon Kagawa
Sanuki udon

Sanuki udon is a well-known specialty of Kagawa Prefecture. However, it became a nati...

Kumagaya Holdon Saitama
Kumagaya Holdon

Kumagaya City in Saitama Prefecture is one of the leading wheat producing regions and...

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