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Mojiko yaki curry is really fragrant and delicious when a Japanese restaurant called ...
“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...
Pressed sushi made in Iwakuni, Yamaguchi Prefecture is also called “Tonosama Sushi” b...
Iwakuni is one of the leading production areas of lotus root in Japan. The distinctiv...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
Iki Island, a remote island in Nagasaki prefecture, is attractive for its unspoiled n...
