EnglishHiroshima specialty anagomeshi
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Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
The Senjokaku in Miyajima is a main tiled Irimoya-style Taikyodo built by Hideyoshi T...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
In general, when it comes to katsudon, everyone imagines a deep-fried cutlet wrapped ...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
It's a strange name, but the theory that it is delicious enough to lick the body left...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
