EnglishBukkake udon
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Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
It is a Japanese black breed that inherits the lineage of Japan's oldest vine beef (l...
It uses plenty of glutinous rice ingredients such as chicken, deep-fried tofu, shiita...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
It is a yakimanju with “red bean paste” in a fluffy castella dough made using eggs, w...
Kumamoto Prefecture is ranked No. 1 in Japan for horse meat production (Ministry of A...
In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...
There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
