Modern yaki

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Osaka Other recommended dishes

Kasu udon

Marc udon is a dish made with oil kasu (fried hormone) on a soup stock. Oilpecs have...

Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Dotoyaki

Doteyaki is a staple dish of Osaka Shinsekai, which is stewed for a long time in miso...

Pork

Speaking of “meat” in Kansai since ancient times refers to beef. That's why Chinese ...

Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

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Okonomiyaki & Takoyakirelated dishes

Fuchu-yaki

It is an okonomiyaki with soba that uses plenty of minced beef or pork (minced meat) ...

Okonomiyaki

Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...

Hiroshima-style Okonomiyaki

Hiroshima-style Okonomiyaki

Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...

Tsukishima Monja

Tsukishima Monja

When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...

Grilled squid

Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...

Grilled natto

It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...

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