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“Inatori Niku Fried Rice” is a local gourmet from the hot spring resort “Inatori Onse...
Sakura shrimp is a precious seafood caught only in Suruga Bay and Taiwan in the world...
Mikuriya soba (Mikuriya soba) is a local dish from the Mikuriya region of Gotemba Cit...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...
It is a menu related to the Navy that Togo Heihachiro, who also served as the seventh...
The 'bone-kajiri' is a local dish in the Hitoyoshi and Kuma regions, especially in Ok...
