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The rice served in the hine is filled with fragrant eels. Chop the eel kabayaki into ...
Mishima croquettes are croquettes made from Mishima potatoes (make-in) harvested at t...
Izu Nagaoka Onsen is a major hot spring resort with 130 hot springs, and “hot spring ...
Speaking of Shizuoka yakisoba is Fujinomiya Yakisoba. The firm firmness and chewy tex...
The production of “cabbage”, “onion” and “pork” was popular in Hamamatsu, so it becam...
“Ohataki no Nikumaki,” a soul food from the Enshu region, is a dish made by wrapping ...
It is a famous confectionery from Saganoseki (formerly Saganoseki Town) in Oita City,...
Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...
The “Hikawagoen Burger” is a local burger you can enjoy at Izumo's matchmaking spot, ...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
