EnglishGrilled rainbow trout
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The fish that represents Izu in Shizuoka Prefecture, has no habit, has no habit, has ...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
“Shiokatsuo udon” is a flavorful gourmet dish made by sprinkling the traditional pres...
“Morning la” refers to the food culture created by Fujieda. Fujieda, which is one of ...
In the Enshu region, “pork foot” has been called “omoro” since ancient times. The ety...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
