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If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
On the first day of February (the first morning of the afternoon of February), it is ...
Sea grapes are ingredients unique to Okinawa that are popular with their texture and ...
It is a beef mochi bowl with mochi in place of rice in gyudon. It contains “Himenomoc...
Kirakiradon is a bowl that uses plenty of locally produced seafood and looks and tast...
Maitake rice is a rice cooked with vegetables such as Maitake and carrots, a specialt...
