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Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
I am farming catfish in Kasumigaura in Ibaraki Prefecture. Catfish can be sashimi, te...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
Because it is said to be the birthplace of zenzai, Izumo, where Izumo Taisha Shrine i...
On the first day of February (the first morning of the afternoon of February), it is ...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
